Title: Thai Salad, Som Tam (Green Papayasalad)
Categories: Thai Fruit Salad Spice
Yield: 1 Servings

1/4		Green papya
1	ts	Palm sugar or brown sugar
		Juice of 1/2 a lime
1		Clove of garlic
1/2	ts	Thai fish sauce
1		Tomato
1	lg	Thai chile
2		Birdseye chilies for added
		Heat
15		Peanuts
5	sm	Dried shrimps

Roast the peanuts in a hot and dry frying pan until they get color Use a pestle and mortar to chop the garlic and chilies and the dried shrimp, add the tomato, continue to chop. Add the limejuice, the fishsauce and the sugar. Shread the papaya Pour the mixure in the mortal over the papaya and mix well and then add the roasted peanuts.

It's hot, it's sweet, it's sour, it's great. For 1 person:

From: Jesper Rol#n Date: 19 Jan 97 Chile-Heads List Ä

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